A Secret Weapon For kfood

A Secret Weapon For kfood

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Duplicate Connection Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the subsequent 12 months for modern dishes that created on his occupation in Japanese and French kitchens. But in 2017, Ahn closed the restaurant and permanently relocated again to his motherland to open up Mosu Seoul, wherever he amazed friends with stylish dishes that creatively interpret Korean components, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.

Although Seoul is property to a great deal of significant-close Japanese eating, Mitou stands out for its primary kaiseki classes utilizing the freshest seasonal substances.

These lobster tails were amazing. Set with a grill, they blowtorch the meat right before sprinkling it with a few shredded cheese. The cheese is then melted less than a Zaigle (infrared grill) and concluded off with some sort of spicy casino betting purple sauce, possibly created with gochujang.